How to make lychee meat slices

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  1. Cut the pork front leg into thin slices, add a little cooking wine, salt, light soy sauce, and eggs Marinate with Qinghe starch for 20 minutes;

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  2. Ingredients preparation: celery into inch sections, red pepper slices and set aside;

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  3.Peel off the lychee shell and remove the core for later use;

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  4. Heat oil in a pot, sauté garlic until fragrant, add red pepper and celery and stir-fry for a few times, remove and set aside;

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  5.Heat the oil in the pot and stir-fry the marinated meat slices;



6. Stir-fry until the meat turns white, add lychee, celery and red pepper and stir-fry for a few times;

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  7.Add a little sugar, fine salt and chicken powder to taste, pour in water starch and stir-fry, thicken evenly and serve;

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  8.Plate and serve.