Ingredients
Clam ( 1 Jin ) | Green onions (half root ) |
Green onions ( 3 stalks ) | Garlic ( 6 cloves ) |
Rice wine ( 3 tablespoons ) | Olive oil ( 2 tablespoons ) |
How to cook clams
1. Prepare the ingredients.
2. Heat the olive oil.
3. Sauté the onion and garlic over medium-low heat until the garlic is slightly brown.
4.Add clams and continue to stir-fry.
5. Fry the clams over high heat until the juice is released.
6.Add rice wine, cover, and the aroma of the wine will come out.
7. Remove from the pot and sprinkle with green onions.
8.This dish is completed.
Tips
When buying clams, be sure to soak them in water first.
Don’t add any salt because the clams themselves have a salty taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
