Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Eel silk ( One pound ) | Onions ( five roots ) |
Ginger ( Three pieces ) | Garlic ( Three cloves ) |
Cooking wine ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( 1/2 tablespoon ) | Sugar ( 1/2 tablespoon ) |
Black pepper ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to cook shredded eel
1. Soak the eel in clean water for half an hour to remove the blood.
2.Rinse each eel shred with running water.
3. Cut the eel into small pieces.
4.Wash the ginger slices, cut the green onions into sections and chop them finely.
5. Mince one clove of garlic and slice the other two cloves.
6. Pour an appropriate amount of oil into the pot, heat it to 50% heat, and add the green onions., garlic slices and ginger slices, saute until fragrant.
7.Saute until onion, ginger and garlic are slightly charred and remove.
8.Put the eel shreds into the pot.
9.Pour in the cooking wine.Continue to stir-fry shredded eel.
10. Pour in light soy sauce and continue to stir-fry shredded eel.
11. Pour in dark soy sauce and continue to stir-fry shredded eel.
12. Pour in the sugar and continue to stir-fry the shredded eel.
13. Turn to high heat to collect juice.
14. Wait until the eel shreds are evenly colored and then serve on a plate.
15. Leave the base oil in the pot, add the minced garlic and stir-fry for a while.
16.Put minced garlic on the shredded eel and sprinkle with chopped green onion.
17.Finally sprinkle with black peppercorns and it’s done~
18.The stir-fried shredded eel is done ~ taste it slowly ~
Tips
You can also stir-fry shredded wild rice and carrots together.It’s delicious~
The soy sauce is already very salty, so you don’t need to add any salt!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
