Health benefits
Carp: Lower Qi
Ingredients
Carp (one) | Oil, cooking wine and tomato sauce (a little span> ) |
Home-style sweet and sour How to make fish
1. Wash the fish head Make a cut on each tail of the fish and pull out the fishing line
2.Flower cutting knife, vertical cutting, cutting After seeing through, strike again!
3.Put cooking wine and a little salt and marinate for 10 minutes
5.Fried golden and plated
6.Fried tomato sauce, Add minced garlic.
7. Just pour the juice!
4.Dried flour
Tips
If the fish needs to be crispy on the outside and tender on the inside, it’s best to fry it again!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
