Health benefits
Crucian carp: strengthens the spleen
Ingredients
crucian carp (1) | onion (appropriate amount ) |
Ginger ( appropriate amount ) | Cooking oil (appropriate amount) |
Cooking wine (appropriate amount) | Rock sugar ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to cook crucian carp with green onions
1. Slice the ginger, cut the green onion into sections, tie the two green onions into knots and set aside.
2.After cleaning the crucian carp, dry it with kitchen paper.
3. Use a knife to make a few cuts on the back of the crucian carp.
4. Then stuff green onion knots and ginger slices into the fish belly.
5. Apply a thin layer of cornstarch all over the fish.
6. After the pot is hot, pour in the cooking oil, and then put the fish into the pot.
7. Slowly fry the fish over low heat until both sides are golden brown and ripe, and carefully remove the fish.spare.
8. After adding an appropriate amount of cooking oil to heat, add a large amount of green onions and ginger slices and saute until fragrant.
9.After putting the whole fish in.
10.Add cooking wine to make it fragrant.
11.Add light soy sauce.
12.Add dark soy sauce.
13.Add rock sugar.
14.Add appropriate amount of water, bring to boil, then reduce to low heat and simmer for 15 minutes, turn over once.
15.Turn on high heat and thicken the soup before serving.
16. Place the fish on a plate.
17.Sprinkle with shredded green onions and serve.
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