Health benefits
Bass: kidney nourishing
Ingredients
Sea bass ( half ) | Salt ( ) |
Ginger ( ) | |
| Sesame oil ( ) | Onion ( ) |
Light soy sauce ( ) |
How to steam sea bass fillets
1.Prepare green onions, shallots, and ginger
2. Cut the ginger into shreds, it doesn’t need to be too thin, cut the green onions into shreds, and chop the shallots into chopped green onions
3. When you buy the seabass, ask someone to help you cut it into pieces, wash it and place it on a plate.Add shredded ginger, sprinkle with salt, and let it sit for a while 
4.Turn the bass over and make it look better
5. Boil water in a steamer, put in the sea bass, and steam for ten minutes
6.The seabass is cooked
7. Serve with light soy sauce and aged vinegar
8.Sprinkle with shredded green onion and chopped green onion
9.Pinch it out with steamer tongs, drizzle with sesame oil, and the steamed sea bass fillet is ready! It looks delicious
Tips
1.The purpose of adding ginger is to remove the fishy smell, so let it sit for a while to let the ginger flavor in.
2.Steam the fish after the water in the steamer is boiled.This is faster and easier to control the time
3.The fish does not need to be steamed for too long, otherwise the meat will be old and the taste will not be tender enough
4.After pouring the seasoning on it, you can cover it and simmer for a while to allow the flavor of the sauce to blend with the fish
5 , sprinkle chopped green onion and shredded green onion at the end for decoration
6.Friends who like spicy food can also add chili sauce, the red color is appetizing and beautiful
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