Shacha Beef Stir-fried Green Pepper

2024-06-24 15:21:31  Views 3 Comments 0

Health benefits

Green pepper: lowers qi
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Green pepper ( one )
Beef ( half a catty )
Garlic ( Two )
Red pepper ( Moderate amount )
Starch ( appropriate amount )
Sand tea ( appropriate amount )
Salt ( Adequate amount )
Oil ( Appropriate amount )

Shacha beef burst How to make green peppers

  • Illustration of how to make green peppers with sand tea beef 1

    1. Prepare the ingredients.Slice green peppers.

  • Illustration of how to make Sha Cha Beef and Stir-fried Green Pepper 2

    2. Slice the beef, add two teaspoons of Shacha sauce, add starch and water , oil, with uniformity.

  • Illustration of how to make Shacha Beef and Stir-fried Green Pepper 3

    3. Heat chili and garlic in the pot.

  • Illustration of how to make Sha Cha Beef and Stir-fried Green Pepper 4

    4. Pour in the green pepper and stir-fry, add 30ml of water.Add some salt and simmer for 3 minutes.

  • Illustration of how to make Sha Cha Beef and Stir-fried Green Pepper 5

    5. Once cooked, serve on a plate.

  • Illustration of how to make Shacha beef and stir-fry green pepper 6

    6. Put the beef into the pot and stir-fry, add 15ml of water, and simmer for 3 minutes.

  • Illustration of how to make Shacha beef and green pepper 7

    7.The beef is cooked.

  • Illustration of how to make Shacha beef and green pepper 8

    8.Pour the fried Shacha beef on top of the green pepper.That’s it~

Tips

The beef is prepared with starch in advance, mainly to make the beef taste more tender.The beef should be fried quickly over high heat.The beef should not be fried for too long.Take it out when it is cooked.

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