Health benefits
Green peppers: reduce Qi
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, Protect bones
Ingredients
Lean pork ( Moderate amount ) | Green peppers ( 8 ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Cooking wine ( Half tablespoon ) | Pepper ( half teaspoon ) |
White sugar ( half teaspoon ) | Cornstarch ( half spoon ) |
Ginger ( 1 small piece ) | Garlic ( 3 cloves ) |
How to stir-fry shredded pork with green pepper
1. Prepare the ingredients in the picture.Wash lean meat, green pepper, ginger, garlic, and eggs.
2. Cut the green pepper into shreds, and dice the ginger and garlic.
3. Cut the lean meat into shreds.
4.Add a little light soy sauce, salt, cooking wine, cornstarch, and half to the lean shreds Egg white, half a tablespoon of water.(The remaining eggs can be saved for other dishes).
5. Mix well and marinate for 10 minutes.
6.Put an appropriate amount of oil in the pot, and add the cold oil to the shredded meat.
7. Fry until it changes color, then remove and set aside.
8. Heat the oil in the pot, add the ginger and garlic and sauté until fragrant.
9.Pour in shredded green pepper and stir-fry until half cooked.
10.Pour in the shredded pork and stir-fry evenly.
11.Add light soy sauce, sugar and pepper and stir well.
12.Add salt to taste.
13.Place on a plate and serve.
Tips
1.Choose thin-skinned green peppers to make them more delicious.2.Chicken essence and MSG can be added according to personal taste.
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