How to make shredded pork with Beijing sauce

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  1. Prepare beef, salt, sugar, cooking wine, sweet noodle sauce, sesame oil, green onion and ginger, water starch , tofu skin, and pepper are ready

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  2. Cut the green onion into shreds and use the grated green onion and ginger.Soak in water and set aside, prepare water and starch

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  3. Blanch the tofu skin in boiling water and remove Out for backup

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  4. Cut beef into shreds and add cooking wine

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  5.Salt, pepper, water and starch and marinate for 10 minutes

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  6. Stir-fry shredded beef in hot pan with cold oil and remove it raw

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  7.Put a little oil in another pot, heat the oil, add the sweet noodle sauce, add the onion and ginger water, stir-fry over low heat until it bubbles

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  8.Then add a little sugar and stir-fry until the sugar is dissolved

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  9.Insert shredded beef

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  10. Stir fry quickly to coat each shredded beef evenly with the sauce

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  11. Arrange the shredded green onions and tofu skin in advance

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  12.Then put the shredded pork on the shredded green onion while it is still hot, and use the heat of the shredded beef to get the onion fragrance.

• 13.Decorate it and serve it on the table and enjoy