How to braise spring bamboo shoots with scallion oil

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  1.Peel the spring bamboo shoots

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  2. Cut off the old roots of the spring bamboo shoots, wash them, then cut them into thin strips, blanch them in boiling water to remove the bitterness, and drain the water

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  3. Cut the pork into minced meat, add cooking wine, mix well and set aside.Wash the green onions and cut most of them into segments, cut a small part into minced green onions, wash the millet and pepper and set aside

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  4.Heat the wok, turn to low heat, pour in the oil, add the green onions and simmer over low heat until fragrant.

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  5. Remove the scallions after they become dry and dry, leaving the scallion oil in the pot

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  6.Put the minced meat into the wok and stir-fry for a while.After the meat is fragrant, stir-fry the millet and pepper.Fry until raw.

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  7.Pour in the spring bamboo shoots and stir-fry a few times

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  8.Pour in an appropriate amount of light soy sauce, a few drops of dark soy sauce and a small amount of salt, add an appropriate amount of water and bring to a boil, then simmer over medium-low heat for 10 minutes

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  9.High heat to reduce the juice, remove and sprinkle with chopped green onion