Shredded Pork with Korean Sauce

2024-06-24 15:31:03  Views 2 Comments 0

Health benefits

Lettuce: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Lean meat ( 200 grams )
Louvres ( One piece )
Lettuce ( One )
Onion (should use shallots) ( One paragraph )
Light soy sauce ( appropriate amount )
Starch (appropriate amount)
Cooking wine ( appropriate amount )
Miso ( One spoonful )
Beef sauce ( One spoonful )
White sugar ( a spoonful )

How to make shredded pork in Korean sauce

  • Illustration of how to make shredded pork with Korean sauce 1

    1. Prepare the ingredients and cut the lean meat into small strips.

  • Illustration of how to make shredded pork in Korean sauce 2

    2.After adding the shredded pork to the shredded ginger, add cooking wine, light soy sauce, Mix the starch and marinate for preparation.

  • Illustration of how to make shredded pork in Korean sauce 3

    3. Stir-fry the marinated shredded pork in a pan.

  • Illustration of how to make shredded pork in Korean sauce 4

    4. Add soybean paste, light soy sauce and bean paste and stir-fry for a while.

  • Illustration of how to make shredded pork in Korean sauce 5

    5.Add a little sugar to taste.

  • Illustration of how to make shredded pork in Korean sauce 6

    6. Boil the louvers in hot water, cut them into small pieces and put them on a plate.Garnish with lettuce.

  • Illustration of how to make shredded pork in Korean sauce 7

    7. After the juice is collected, it can be loaded onto a plate.(I don’t have green onions at home, so I cut the onions into shreds and blanch them in hot water)

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