Health benefits
White sugar: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Sweet potato starch ( Adequate amount ) | Pickled cabbage (appropriate amount) |
Lean pork (50g) | Oil ( appropriate amount span> ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( half spoon ) | White sugar ( a little ) |
Pepper ( A little ) | Garlic ( 3 cloves ) |
Dried chili pepper ( 4 pcs ) | Onions ( 2 roots ) |
Cooking wine ( a little ) | Starch ( 1 teaspoon ) |
Kimchi and sweet potato starch How to make stir-fried shredded pork
1.苕Soak the powder in advance and wash it.Wash the meat, garlic, dried chili peppers and green onions, and soak the cabbage.
2. Chop the pickled cabbage and meat into shreds, dice the garlic, and cut the dried chili into knots , cut green onions into sections.
3. Take a clean bowl and put the shredded pork, cooking wine, starch, and half tablespoon of light soy sauce and mix evenly.
4. Pour an appropriate amount of oil into the pot, add the shredded pork and fry until it changes color.
5.Put it into a plate.
6. Heat the oil in the pot, add garlic and dried chili peppers Saute until fragrant, add pickled cabbage and stir-fry until fragrant.
7. Pour in the sweet potato starch, add 1 tablespoon of light soy sauce, sugar, and pepper Powder and stir-fry.
8. Pour in shredded pork, oyster sauce, and half a bowl of water and stir-fry until flavourful.
9. Add salt and green onions and stir-fry evenly.
10.Put it into a plate.
11.Ready to eat.
Tips
It is easier to cook this dish in a non-stick pan.After the sweet potato starch is soaked, cut it with scissors to make it easier to fry and eat.(Pickled cabbage is also sold outside.)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
