Health benefits
Pork: Nourishes yin
Onions: Promotes blood circulation and removes blood stasis
Green onions: Promotes blood circulation and removes blood stasis
Ingredients
Korean kimchi ( 1/2 root (500g) ) | Pork ( 300g ) |
Onions ( 1/2 pieces ) | Green onions ( 1 root ) |
Green pepper ( 1 ) | Tofu ( 1/2 block ) |
Edible oil (appropriate amount) | Chili powder (for pork) ( 2 tablespoons ) |
Minced garlic (for pork) ( 1 tablespoon ) | Cooking wine (for pork) ( 2 tablespoons ) |
Pepper (for pork) ( Adequate amount ) | Sesame oil (for pickles) ( 1 tablespoon ) |
White sugar (for pickles) ( 1 small spoon ) | Soy sauce (for kimchi) ( 1 tablespoon ) |
How to make pork kimchi soup
1. Cut the kimchi into small pieces
2.Put in 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 tablespoon of soy sauce, mix well and marinate for 30 minutes
3. Cut the pork into small pieces and add 2 tablespoons of chili powder, 1 tablespoon of minced garlic, and 2 tablespoons of cooking wine Mix well with appropriate amount of pepper and marinate for 30 minutes
4.Tofu, green pepper, onion, green onion Cut and set aside
5. Heat oil in the pot until the oil is hot, then add the marinated pork Stir fry over medium heat
6. After the pork turns white, add the marinated kimchi and continue to turn.Stir-fried
7.After the meat is cooked, add the chopped onions
8.Pour in an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes
9. After that, add the chopped onions, green peppers, and tofu.You can continue cooking for a while or serve on a plate according to your personal taste p>
Tips
1.The best pork is pork neck or front shank.
2.Replace the water with fish soup and it will taste more delicious.
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