How to make shredded pork with sauce

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  1.Prepare a piece of fat and thin pork

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  2. Cut the pork into shreds, about 1 cm wide , add 8g of starch into a piece of silk about five centimeters long (disperse the starch with water and mix it evenly into the shredded meat)

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  3.After the starch is stirred evenly, continue to add 2g of light soy sauce and stir evenly, marinate for at least 10 minutes (two small spoons)

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  4.When marinating the meat, cut the green onions into shreds and spread them on the bottom of the plate

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  5.Use about 20g of sweet noodle sauce, 3g of sugar, and 2g of soy sauce to make the sauce (you can add a little chicken essence for more flavor)

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  6. Heat oil in a pot, 70% hot, add shredded pork and stir-fry evenly

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  7. Stir-fry the shredded pork evenly and immediately pour in the prepared sauce.Coat each shredded pork evenly with the sauce.When the meat is cooked, serve it up

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  8.Place the shredded pork on top of the shredded green onions and sprinkle in a little cooked sesame seeds (optional)

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  9.Finished product