Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Rice wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Shrimp ( a pound ) | Oyster sauce ( 10g ) |
Yellow wine ( 15g ) | Light soy sauce ( a little ) |
White sugar ( 10g ) | Ginger ( 8g ) |
Garlic ( 2 cloves ) | Pepper (appropriate amount) |
| Balamic vinegar ( appropriate amount ) | Sesame oil ( A little ) |
red pepper ( 1 piece ) | Chicken essence ( appropriate amount ) |
How to cook shrimps in oyster sauce
2.Put a little oil, ginger, garlic and red pepper into the pot and saute until fragrant.
3.Put shrimp into the pot
4. Fry until red, add oyster sauce, sugar, pepper, balsamic vinegar and light soy sauce.
5.Put in an appropriate amount of water and simmer for about 3 to 4 minutes to collect the juice.
6.Add some chicken essence and sesame oil and remove from the pot.
1. Remove the shrimp lines, remove the feet and clean them.
Tips
Cooking seafood cannot be done without ginger, cooking wine, and balsamic vinegar, otherwise it will be very fishy.
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