Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: dehumidifies and dehumidifies
Ingredients
Sansho (appropriate amount) | |
Ginger ( Appropriate amount ) | Chili ( Appropriate amount ) |
Octagonal ( appropriate amount ) | fennel (appropriate amount) |
Salt ( appropriate amount ) | High-strength liquor ( appropriate amount ) |
White vinegar ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
How to make cabbage kimchi
1.Prepare a lotus root
2. Wash and tear into pieces and dry by hand
3. To make sour water, let the boiled water cool and add salt.and other seasonings.
4.Put the vegetables into the vegetable jar
5.Add white wine after adding vegetables
6.Add water to the edge of the vegetable bed.Generally, it can be eaten after 48 hours of soaking for the first time.After that, it can be eaten after soaking it in the evening.
Tips
If the sour water blooms, remember to add high-strength liquor to the jar and then add freshly boiled water to the edge of the jar.The seal will disappear in 2-3 days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
