Gray juice dumpling (Ningbo specialty snack)

2024-06-24 15:31:05  Views 2 Comments 0

Health benefits

Coconut oil: Astringent sores
Brown sugar: Promotes blood circulation and removes blood stasis

Ingredients

Japonica rice flour ( 400 )
Coconut oil ( 20 )
Water ( 680 )
Rock sugar ( 170 )
Brown sugar ( 30 )
Base ( 8 )

How to make gray juice dumplings (Ningbo specialty snacks)

  • 1. Bring all the auxiliary ingredients to a boil and dissolve the sugar.When it boils, pour in the japonica rice flour and mix quickly

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    2.Turn off the heat, pour into the chef's machine and mix well

  • 3. Divide into small pieces

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    4.Make it into a round shape.If it is sticky, you can touch a little oil on your hands

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    5. After the water boils, steam for 25 minutes

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    6.Cool down

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    7.Sealed to prevent drying

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    8.I’m so full that I can’t stop

Tips

Very simple

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