Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Apple: activate blood circulation and remove blood stasis
White radish :下气
Ingredients
Chinese cabbage ( 1 ) | Garlic ( 7 cloves ) |
Ginger ( 1 chunk ) | Apple ( 1 ) |
Sydney ( 1 piece ) | White radish ( Half ) |
White sugar ( 1 teaspoon ) | |
Glutinous rice flour ( 2 tablespoons ) |
How to make Korean kimchi
1.Shred the white radish, apple, pear, ginger, and garlic
2.Dry the cabbage that has been salted overnight and set aside for later use
3. Add water to glutinous rice flour and cook into a paste.Add chili powder, sugar, radish, apple, pear, garlic, and ginger, and stir evenly.
4. Apply the sauce layer by layer on the Chinese cabbage
5. Finish everything, put it in a crisper, put it in the room, let it ferment for one or two days, and then put it in the refrigerator for a week , you can eat it.
Tips
You can do more at one time, but I did too little*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
