How to make braised pig's feet

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  1.Buy pig paws, store I will chop it into large pieces for you, clean it a little when you get home, put it in a pot, add an appropriate amount of water, a spoonful of cooking wine, two or three green onions, two slices of ginger, and a pinch of Sichuan peppercorns.After it boils, continue to cook for another two minutes., blanch the pig's feet in water to remove the odor.

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  2. Blanch the pig paws in water, remove the spices, wash them again with warm water, and pinch off the pig hair and floating skin, carefully clean them.Blanched pig paws are especially good for cleaning pig hair.

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  3.The pig's feet are too big and there are few people in the family.I braise the ribbed part and stew the other half.Soup.

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  4. After washing the pig's feet, place them in a colander to drain the water.

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  5. Prepare the onions, ginger and garlic for braised, and forget to pat in the star anise and cinnamon.

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  6.Put an appropriate amount of rapeseed oil in the pot, add a small handful of rock sugar, and turn on low heat.

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  7. Simmer over low heat until the rock sugar melts.

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  8.Add the pig feet and stir-fry for a few minutes.The surface of the pig's feet is covered in beautiful sugar color.

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  9. Add ginger, garlic, star anise, and cinnamon and stir-fry for a while to release the aroma.

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  10.Add a spatula of cooking wine and a spatula of soy sauce, and stir-fry for a while.

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  11.Add enough water to cover the pig's paws.

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  12. Bring to a boil over high heat and add green onions.

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  13.Reduce to low heat and simmer for one and a half hours.You can flip it once or twice halfway to make the flavor more even.

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  14. The soup is less than half, turn to high heat to reduce the juice, and add appropriate amount of salt to taste.

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  15. Take it out of the pot, plate it up and start eating! This time I stewed it in an iron pot, and the color was darker.If I use another pot, the color will be more beautiful.