Health benefits
Pork: Nourishes yin
Onions: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 200g ) | Onion ( 1 piece ) |
Sugar ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Eggs ( 1 ) | Oyster sauce ( appropriate amount ) |
Very fresh taste ( Appropriate amount ) | Oil ( Appropriate amount ) |
Soybean paste ( appropriate amount ) |
How to make shredded pork with Beijing sauce
1. Wash the shredded meat, use sugar to control the water, it tastes very fresh, mix well with oyster sauce, cooking wine, and eggs and marinate About twenty minutes
2. Cut the onions into shreds and blanch them in boiling water (if you like raw onions) You can skip this step and put it on the plate directly) Control the water and put it on the plate for later use
3.Hot oily meat Stir-fry the shredded pork in the pot
4. Fry the shredded pork until it is cooked and add three tablespoons of soybeans.Sauce, mix well and continue to stir-fry
5.Get out of the pot and scoop out the shredded meat p>
Tips
Not required Use salt (use soybean paste, which is very delicious, and oyster sauce is salty)
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