Health effects
Cucumber: activates blood circulation and removes blood stasis
White radish: lowers qi
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, and disperses Hanjie Table
Ingredients
Korean kimchi ( 400g ) | Cucumber ( 1 root ) |
White radish ( about 200 grams ) | Ginger ( 25g ) |
Garlic cloves ( 10 petals ) | Red pepper ( 1 piece ) |
How to make Korean kimchi and pickled cucumbers
1.Chop kimchi
2. Cut the washed radish into large strips and smash into pieces.Flatten the washed cucumber and cut it into small pieces
3. Flatten and chop ten garlic cloves and mince red pepper
4.Chopped
5.Pour the chopped ingredients into the container at once
6. Stir with chopsticks Just marinate evenly and produce a lot of juice, about six or seven hours.(Marinate longer for more flavor)
7.Taste the saltiness after marinating.If it tastes too salty, add some salt.
Tips
Kimchi is salty, so do not add salt during the pickling process.After marinating, taste it for saltiness, and then add the appropriate amount to suit your taste.
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