The restaurant's highly ordered dish "Beijing Sauce Pork" How to make "Silk"

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  1.Cut the pork ribs into thin slices, cut into the size of curtain sticks, add cooking wine, ginger water, salt and wet starch in order.Leave it aside for 10 minutes to cook the taste

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  2.Select green onions Cut the tenderest part of green onions

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  3. Cut the purchased bean slices into cubes, it is best to cut them with water.Cleaner

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  4.Heat the pan with cold oil , stir-fry shredded pork, tilt the wok after oil comes out, add sweet noodle sauce, yellow sauce, sugar, salt, ginger water, and use a small amount of soy sauce to enhance the color.Stir-fry the ingredients over low heat until it becomes slightly sticky and mix into the meat, stir-fry and take it out

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  5.Follow the above steps to easily complete the superb "Shredded Pork with Beijing Sauce"