Health benefits
Pork: Nourishes yin
Fungus: Stops bleeding
Carrot: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 500 grams ) | Agaric ( Four, five ) |
Carrots ( Rinse with water ) | Soy sauce ( A little ) |
Fine sugar ( Two spoons ) | White pepper noodles ( a little ) |
Ginger ( a little ) | Garlic( a little ) |
Cooking wine ( A little ) | Salt ( A little ) |
Starch ( a little ) | Sweet noodle sauce ( Two spoons ) |
Oil ( five spoons ) |
Recipe for Original Shredded Pork with Beijing Sauce
1.Prepare a piece of lean meat!
2. Cut into strips and put them in order Marinate with cooking wine, white pepper noodles, salt, starch, and soy sauce for 10 to 15 minutes.
3. Prepare shredded carrots, shredded fungus, and shredded garlic!
4.Cut the onions and place them on the plate in sequence!
5.Pour the meat strips into the pot when the oil is warm, remember to use low heat!
6.Then quickly use chopsticks to cut the meat strips to avoid sticking together!
7.When the meat strips change color and spread out, quickly put the meat strips on the plate!
8.Pour oil, garlic, ginger into another pot, stir fry, add two tablespoons of sugar and about two tablespoons more Add some cooking wine to the sweet noodle sauce, and stir it in a clockwise direction with a spatula.When the water inside is a little thick, pour the meat strips into the pot and stir-fry until the sauce is almost covered with the meat strips.Add in shredded carrots and fungus shreds.Add some salt and stir-fry quickly!
Tips Shi
There are some things to pay attention to when making Beijing Sauce Pork! ① The meat strips that are recooked for the second time should not have any water in them and must be controlled dry, otherwise the soup will not stick to the meat strips.This is my experience of doing it so many times!
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