Ingredients
Hengli ( 1 strip ) | Pickled peppers ( 2 pcs ) |
Pickled ginger ( 2 pcs ) | radish ( half ) |
Oil ( 20 grams ) | White wine ( Two spoons ) |
Salt ( half spoon ) | Pepper ( half a spoon ) |
How to make kimchi Hengli
1.First Chop the pickled peppers and ginger radish into cubes
2.Hengli Oil Remover
3.1 Cut into strips, 2 add wine salt, 3 pepper,
5.Fried Hengli
6.Saute the radish for 3 minutes, then remove from the pot
4.1 Heat 50% oil, add ginger and pickled pepper and stir-fry
Tips
Stir fry quickly otherwise it will be easy to burn the pot.Don’t add too much salt because kimchi is salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
