Ingredients
Chinese cabbage ( one ) | Apples, pears ( Two each ) |
Water-milled glutinous rice flour ( two liang ) | Leek segments ( a small amount span> ) |
Ginger, garlic ( Personal preference ) | White radish, carrot, onion ( one each ) |
Chili powder ( One bag (about 70g) ) | Shrimp paste, fish sauce ( ) |
How to make spicy kimchi
1. Wash the Chinese cabbage, tear off the leaves and rinse.Soak in salt water overnight
2.Crush white radish, carrot, garlic, onion, apple, pear and ginger into puree
3. Boil the glutinous rice flour into a paste and add chili powder ( How much depends on how spicy you like it) and the puree made in the previous step, leek segments, two spoons of shrimp paste, 50ML fish sauce, stir evenly
4. Wash and dry the soaked Chinese cabbage, each piece Spread the prepared sauce on everything, spread a layer of sauce on the bottom of the container, stack the cabbage leaves in layers and compact them, and finally spread another layer on top, refrigerate and ferment on the third day and you can eat!
Tips
You can taste it yourself and add seasonings according to your own preferences
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