Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Mutton ( Two pounds ) | Garlic ( 三两 ) |
Oil, chicken essence, oyster sauce, ( A little ) | Shajiang, star anise, grass fruit ( A little ) |
Bay leaves, bean paste ( a little ) |
How to cook mutton in dry pot
1.Clean the mutton
2.Then boil the water and pass the mutton through the water
3.Put oil into the pot, put the spiced bean paste and ginger slices into the pot and sauté over low heat until fragrant
4.Then pour the mutton into the pot and stir-fry, add water and bring to a boil over high heat, then slowly simmer until the juice is reduced
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5.After the juice is collected, remove from the pan and serve on a plate
Tips
This method can also be used to make dog meat and rabbit meat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
