Ingredients
Spicy cabbage ( One serving ) | Oil, one egg, flour, seasoning, salt ( ) |
How to make spicy cabbage kimchi pancakes
1.Spicy cabbage, eggs, appropriate amount of flour , add water, allspice, salt.
2. Add water to the chopped spicy cabbage and egg flour, adjust, and pour evenly.Put into pan.
3. Turn over after one side is formed, and the color will be evenly browned., five minutes is enough.If you like it, you can fry it longer if it's a little browner and crispier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
