Health benefits
Duck meat: strengthens the spleen
Green pepper: lowers qi
Ingredients
Duck meat ( half a catty ) | Kimchi ( a small bowl ) |
Green pepper ( 1 piece ) | Garlic ( appropriate amount ) |
Ginger (appropriate amount) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
How to make pickled duck meat
1. Wash and cut all the materials, add the duck meat Salt, soy sauce, and oil and marinate for 10 minutes
2. Add the ginger first and pop the garlic.Stir-fry, add the duck meat and stir-fry for one minute, put in a small bowl and simmer
3.Cook until soup When the juice is almost gone, add green pepper and stir-fry until cooked
4.Add the soaked cabbage and stir-fry A few times
5. Remove from pot and plate
Tips
This is my first time writing a recipe, so please forgive me if it’s not good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
