Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pickled baby cabbage ( 70g ) | Four ( 120g ) |
Eggs ( 2 pieces ) | Chili powder ( 15g ) |
Onions ( 10 grams ) | Five-spice powder ( 2 grams ) |
Oyster sauce ( 5g ) | Very fresh soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Spicy powder ( appropriate amount ) |
How to make kimchi pancakes
2.Add five-spice powder, oyster sauce, soy sauce, green onion, salt and spicy powder to the flour Mix well!
3.Add water and stir into a thick batter!
4.Add two eggs and stir clockwise evenly!
5. Add the eggs and stir the batter!
6.Add the kimchi mixed with chili powder and stir evenly!
7.Put an appropriate amount of oil into the pan.When it is 50% hot, use a spoon to scoop out a spoonful.Use a spatula to smooth the batter into an even thickness!
8.After the basic shape, flip it over and continue to bake until both sides are golden!
9. The spicy, sour and refreshing kimchi pancake is ready!
1.Cut the soaked baby cabbage slightly with a knife, add chili powder, wear disposable gloves and mix well!
Tips
Seasoning can be adjusted according to your own taste! Spicy powder can be added according to personal needs!
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