Big Mac version of shredded pork with Beijing sauce

2024-06-24 15:38:20  Views 2 Comments 0

Health effects

Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Green onion: activate blood circulation and remove blood stasis
Beef: nourish the spleen and stomach, Strengthen muscles and bones, replenish qi and blood

Ingredients

Beef ( 二金 )
Thousands ( Five )
Green onions ( One )
Sweet noodle sauce (appropriate amount)
Fuel consumption ( appropriate amount )
Oil ( a little )
Salt ( appropriate amount )
Chicken essence ( a little )
Soy sauce ( a little )

Big Mac version of shredded pork with Beijing sauce

  • Big Mac Illustration of how to make shredded pork with Banjing sauce 1

    1. Cut the green onions into shreds.Cut into square pieces.Spread on the bottom of the plate.

  • Big Mac version of Beijing sauce shredded pork recipe illustration 2

    2.Put oil in the pot.When the pot is hot, add beef and stir-fry, then add sweet bean paste and oyster sauce.

  • Big Mac version of Beijing sauce shredded pork recipe illustration 3

    3. After frying, put it on a plate.

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