How to make pickled wild river fish

• 

  1.Prepared kimchi fish soup

• 

  2. Fry until both sides are golden and the fish and pickles are ready

• 

  3.Chop green onions and prepare garlic for later use

• 4.Put water in the pot, first add the garlic, then the kimchi, cook until the flavor develops, then pour in the fish
• 

  5. After cooking the fish and kimchi for a few minutes, add a tablespoon of lard

• 

  6. Boil the lard together for ten minutes and the fish soup will turn milky white, then add an appropriate amount of salt and MSG and cook

• 

  7.Sprinkle with chopped green onion

• 8.The bones of the fish are melted and will not sting the mouth.The soup is sour and refreshing, naturally delicious