Ingredients
Jelly ( a small piece ) | Kimchi soup ( a small bowl ) |
Oil ( ) | Salt ( ) |
MSG ( ) | Red oil chili ( ) |
| Chopped green onions ( ) | Minced garlic ( ) |
How to make kimchi jelly
1.Mixed jelly
2.Prepare a piece of jelly
3. Slice the jelly and shred it
4.Put the jelly on the plate
5. Chop the onion and mince the garlic and set aside
7.Stir together seasoning sauce, monosodium glutamate, salt, oil, red oil chili pepper and evenly
8.Pour the prepared sauce onto the jelly and the dish is ready
6.A small bowl of kimchi soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
