Health benefits
Pork belly: Nourishes yin
Tofu: Detoxifies
Ingredients
Pork belly ( 400g ) | Spicy cabbage ( 200 grams ) |
Tofu ( Half a piece ) | Backbone, soup ( 1 large bowl ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
How to make pork belly and kimchi soup
1.Prepare pork belly
2.Prepare to cut spicy cabbage into cubes
3. Cut the pork belly into slightly thick slices
4.Pour the spine soup into the casserole
5.Add tofu cubes
6.Add spicy cabbage cubes
7. Place the pork belly on top of the spicy cabbage and simmer for 30 minutes
8.Add salt and chicken essence and stir evenly.
9.Finished product picture
Tips
After adding step by step, simmer over low heat, spine soup and spicy cabbage They are all seasoned, so no need to add seasonings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
