How to pickle kimchi

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  1.Pour boiling water first and let it cool..Then prepare the ingredients, millet, pepper, carrots, beans, ginger, small red pepper, and salt.(If you like to eat young ginger, cabbage, celery, garlic, etc., you can put them in)

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  2. Wash the required ingredients and dry them (the water must be dried)

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  3. Cool Pour the boiling water into the jar, add beans and other ingredients

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  4.Finally add salt and pepper (use chopsticks) Stir it down, the chopsticks should be water-free and oil-free) and add water to the edge of the jar

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  5.Edge of the jar The water needs to be changed once a week.(The chopsticks must be free of water and oil when fishing.) Otherwise, white flowers will appear...(Beans, celery, and garlic sprouts can usually be eaten after soaking for half a month.Cabbage and radishes can be picked up and eaten within a week)..Add salt and pepper to the jar according to the interval of adding vegetables.