Fried pork rinds with kimchi

2024-06-24 15:45:47  Views 2 Comments 0

Health benefits

Pigskin: Soothes the throat
Coriander: Promotes blood circulation and removes blood stasis

Ingredients

Pigskin ( 300g )
Kimchi ( appropriate amount )
Sesame oil ( appropriate amount )
Pixian Douban ( Moderate amount )
Small green peppers ( 2 pcs )
Onions ( 2 roots )
Cilantro ( 1 plant )

How to make fried pork rinds with kimchi

  • Fried pork rinds with kimchi Illustration of how to do it 1

    1. Boil the pork skin and scrape off the fat.

  • Illustration of how to make fried pork rinds with kimchi 2

    2. Cut the pork skin into strips, and chop the green pepper and onion.

  • Illustration of how to make fried pork rinds with kimchi 3

    3.Cut the kimchi

  • Illustration of how to make fried pork rinds with kimchi 4

    4. Heat a little oil in a pot and add Pixian bean paste.

  • Illustration of how to make fried pork rinds with kimchi 5

    5. Stir-fry the green pepper until fragrant.

  • Illustration of how to make fried pork rinds with kimchi 6

    6.Place the pork skin in the pan and stir-fry evenly

  • Illustration of how to make fried pork rinds with kimchi 7

    7.Put the pork skin aside and add the kimchi.

  • Illustration of how to make fried pork rinds with kimchi 8

    8.


    Put onions, coriander, Stir in sesame oil and stir-fry evenly.

  • Illustration of how to make fried pork rinds with kimchi 9

    9.Install

Tips

Kimchi and Pixian douban are salty, so I didn’t add any salt.Those who like a more delicious taste can add a little chicken essence or MSG.

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