Ingredients
Lean pork ( 250g ) | Sichuan pickled peppers ( 20g ) |
Pickled ginger and garlic ( 10g ) | Celery ( 150g ) |
Sichuan Doubanjiang ( 5g ) |
How to make kimchi and meat with knives
1. Remove the tendons from the lean pork and chop it into small pieces.You can also cut it into small pieces first.After chopping the strips, the final thing you need is to chop them into large rice grains, not into meatballs
2.Pick the celery leaves, wash them and prepare for cutting
3.Because according to Sichuan cuisine The shredded meat is paired with silk strips, and the chopped pork with chopped celery is paired with chopped celery
4.Because They are all cut into small pieces and fried, and the proportions are almost the same.They are more delicious
5.This is my home Made pickled vegetables
6. This is the finished product.Isn’t it more delicious and delicious? of
Tips
Stir-fry the meat in the pot until it is six or seven mature, which means it changes color and is broken.Then add the bean paste and stir-fry until fragrant.Pickled pepper, pickled ginger, pickles, garlic, stir-fry until fragrant.Finally, add celery because the bean paste is salty, so no salt is added according to taste.Add MSG, chicken essence and pepper noodles in sequence
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