Korean kimchi

2024-06-24 15:45:53  Views 2 Comments 0

Health benefits

White radish: lowers Qi
Carrot: activates blood circulation and removes blood stasis
Cucumber: activates blood circulation and removes blood stasis

Ingredients

White radish (appropriate amount)
Carrot ( Half )
Cucumber ( Half )
Apple ( Half )
Onion, ginger and garlic ( a little )
Salt ( a little )
Sugar ( a little )
Chili powder ( a little )

How to make Korean kimchi

  • Illustration of how to make Korean kimchi 1

    1.Preparation Materials

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    2. Boil water in a pot

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    3. Boil and add salt

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    4.Add sugar, boil and cool

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    5. Wipe the fresh-keeping bowl clean and there should be no water., add ginger and garlic

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    6. Add chili powder.My children also eat it, so there is not much chili powder.

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    7. Wash and slice vegetables and apples

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    8.Pour into a bowl

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    9.Wait for the water to cool down

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    10.Pour into the dish and close the lid , refrigerate overnight

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    11.Installation

Tips

There should be no raw water in the fresh-keeping bowl, and any combination of vegetables can be avoided at once.Go long

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