
Health benefits
Cabbage: activate blood circulation and remove blood stasis
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Noodles ( handful ) | Kimchi ( Half bowl ) |
Chinese cabbage ( a little ) | Lard ( a spoonful ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Scallions (a little) |
How to make kimchi noodles

1.Prepared kimchi noodles

2.Kimchi

3.Take out a bowl of kimchi

4.Chop the kimchi and set aside

5.Put the water in the pot and boil it, then add the kimchi

6.Noodle preparation

7.Kimchi is cooked with fragrant noodles

8.Now you can plant cabbage leaves

9.Pour an appropriate amount of soy sauce into the pot, add salt, MSG, and lard

10.Mix the seasonings well and cook the noodles and take them out

11.Drain the cooked noodles Sprinkle with chopped green onion and serve immediately
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