Health benefits
White radish: lowers Qi
Carrot: activates blood circulation and removes blood stasis
Ingredients
White radish ( one ) | Carrot ( one ) |
Green pepper ( one ) | Thai pepper ( five ) |
Salt, sugar, white vinegar, pickled pepper, Sichuan pepper ( appropriate amount ) | Garlic (appropriate amount) |
How to make radish pickles
1. Cut white radish and carrot into strips, add loose salt and marinate for fifteen minutes.Cut green peppers and Thai peppers into rings and set aside
2.After marinating for fifteen minutes, rinse with water p>
3.So put the ingredients into the crisper and add a bag of pickled peppers.Three spoons of sugar, one spoon of salt, one bag of white vinegar, and twenty peppercorns.Stir it up.
4.Put it in the refrigerator and you can eat it in two to three days~
Tips
I personally like hot and sour, so There will be a little more vinegar, pickled pepper, and Thai pepper.If the taste is light, you can reduce the seasoning appropriately...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
