How to make kimchi and potato shreds

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  1.One potato, one piece of soaked ginger, and one small piece of soaked carrot

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  2.Potato slices

• 3.Slice and shred
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  4.Cut the shredded potatoes and soak them in cold water

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  5.Carrots and ginger shreds p>

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  6. Heat the oil in the pot and add shredded carrots and shredded ginger

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  7. Stir well and add shredded potatoes

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  8.Add pickled peppers

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  9.When stir-fried, add a small amount of salt and an appropriate amount of MSG to season, then take it out of the pan and serve on a plate

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  10.The taste is good, the spicy and sour potato shreds are good