Ingredients
Black fungus ( a small handful ) | Wild mountain pepper ( sachet ) |
Ginger ( Three slices ) |
Appetizer kimchi How to make
1.Prepare the required materials
2.Cut into the shape you want to play
3. Soak the black fungus in water in advance and sprinkle it into small pieces.
4.Take a small basin with a lid and put it in the refrigerator.You can eat it tomorrow morning.
5.Perfect
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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