How to make kimchi

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  1.Wash, drain and cut the Chinese cabbage into quarters

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  2.Cut the dried squid into shreds, cut the leeks into sections, and shred the carrots

• 3.Sprinkle the main ingredients with salt, mix well and press with a heavy stone overnight
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  4.Take a bath, cut the Chinese cabbage into quarters, put it in a plastic bag, sprinkle with salt, mix well, and press it with a heavy stone overnight

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  5.Put in a mesh bag to remove the salt water and put it in the washing machine to dehydrate for 5 minutes

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  6.Use a Pour the dehydrated main ingredients and ingredients into a clean large basin, add kimchi and mix well.

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  7.Ingredients: pickled vegetables, starch syrup, dried squid cut into shreds with scissors, leeks cut into sections, carrots Shred

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  8.Finished product picture

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  9.Finished product picture