How to make Korean kimchi hot sauce

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  1. Add appropriate amount of water to glutinous rice flour and stir evenly without particles

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  2. Bring to a boil over high heat, then simmer over low heat until thick and turn off the heat.Be careful to stir constantly to avoid burning the pot

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  3.Put the chili powder into a food processor and add appropriate amount of water to soak

• 4.Peel the ginger and garlic, wash and cut into pieces

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  5.Peel and seed apples and pears, wash and cut into pieces

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  6. Add chili powder to Appropriate amount of fish sauce and washed dried sea rice

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  7. Add all ingredients except glutinous rice porridge In a food processor, stir evenly

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  8.Put the stirred chili sauce into sugar, salt, Let the cool glutinous rice paste mix evenly