Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Soy sauce: activates blood circulation and removes blood stasis
Sichuan peppercorns: dehumidifies
Ingredients
Grass carp ( 1 piece 300g ) | Kimchi ( 2 packs 300g ) |
Oil, salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
balsamic vinegar ( appropriate amountspan> ) | Ginger slices ( appropriate amount ) |
Chopped green onion (appropriate amount) | Chopped peppers ( 8 pieces ) |
Panthoxylum bungeanum (30 capsules) | White sugar ( 1 spoon ) |
Cooking wine ( ) |
How to make homemade pickled fish
1. Grass carp is about 3 pounds.Kill it and chop it into pieces.Marinate it with appropriate amount of salt and cooking wine for half an hour.Chop the ginger, green onion, vinegar pepper and set aside.
2. Use two 300g packages of kimchi bought from the supermarket, wash them and remove the salt water, otherwise it will be too Salty, chopped and set aside.
3.Put an appropriate amount of oil in the pot, add Sichuan peppercorns, and then add ginger slices to stir-fry slightly.
4. Add kimchi and stir-fry until fragrant, add appropriate amount of water, and probably submerge the fish.
5. Add water and bring to a boil over high heat.Add appropriate amount of salt, vinegar, soy sauce, and add 1 spoon White sugar enhances flavor.Add the fish pieces and cook for 10 minutes.Sprinkle with chopped green onion before serving.
Tips
Wash the kimchi and remove the kimchi water, otherwise it will be too salty.Chop the pickled peppers in the kimchi and fry together.Don't cook the fish for too long, so that the fish is tender.You don't have to worry about running out of salt, because the fish pieces were marinated in salt before.
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