Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cabbage (1 piece) | Chili pepper (appropriate amount span> ) |
Apple ( 1 ) | Pear ( 1 ) |
Garlic ( 3 heads ) | |
Salt ( 1 tsp ) |
How to make cabbage kimchi
1.The size and weight of the raw materials are based on your own taste To decide, my ration will make the same taste every time, so you don’t have to worry about the weight of the raw materials!
2. Cut the cabbage into the size you want, blanch in boiling water for 2 minutes, remove and drain into cold water , control the moisture and set aside!
3. Peel and cut apples and pears into pieces, add garlic cloves and puree until ready!
4. Add an appropriate amount of chili pepper to the cabbage that has been drained of water.The so-called appropriate amount means you like spicy food.Just a lot of chili, if you don’t like it just add a little less, it’s up to your own taste!
5.Add appropriate amount of sugar!
6.Then add the squeezed fruit and garlic paste!
7.Add a spoonful of salt and start mixing!
8. My husband found it too spicy, so I added a handful of fresh chili peppers to taste.Raise your hands if this is awesome!
9. Bottled!
Tips
In fact, every spicy cabbage has its own unique taste, because all the ingredients: garlic, chili, and sugar are added according to their own taste, and there is no fixed ratio! I personally prefer the taste to be sweeter, so I add a lot of sugar!
It is particularly important to emphasize that after making it, store it at room temperature for two days.After fermentation and sourness, store it in the refrigerator, otherwise it will become more and more sour! Also, no oil should be allowed during the entire production process!
Guys, let’s practice!
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