Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Large chicken legs ( two ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amountspan> ) | Salt ( appropriate amount ) |
Ginger ( Two pieces ) | Garlic ( One ) |
Onions ( One ) | Vinegar ( An appropriate amount ) |
Pepper ( appropriate amount ) |
How to cut chicken in vain
1.Wash the chicken legs first, cut them a few times, and marinate them with some salt for half an hour
2.Put two slices of ginger in the pot and bring to a boil
3.Put in the marinated chicken legs and cook for about fifteen minutes
4.Reburn When making the chicken legs, mince the garlic and green onions and add them to a small bowl, then add light soy sauce, dark soy sauce, pepper, salt and vinegar and mix well
5.After the chicken legs are cooked, take them out, drain the water, cut them according to the front cut, and place them on the plate
6.Finished product picture
Tips
If it has not been marinated in advance, add some salt when cooking
Check to see if the chicken legs are cooked.You can use chopsticks to pierce the chicken legs.If it is easy to pierce the chicken legs, they are cooked.
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