Health benefits
Tofu: detoxification
Flammulina velutipes: activating blood circulation and removing blood stasis
Ingredients
Tofu ( 1 piece ) | Enoki mushrooms ( 1 pack ) |
Pickled kimchi ( 1 small bowl ) | Salt and pepper ( a little ) |
Eggs ( 2 pieces ) | Olive oil ( 2 tablespoons ) |
| Corn flour ( 1 tablespoon ) |
How to cook tofu with day needle kimchi
1. 1 bowl of kimchi with juice, 1 piece of northern tofu, remove the roots of enoki mushrooms, blanch them in cold water and set aside.
2. Cut the tofu into thick slices, sprinkle with salt and pepper and marinate for 10 minutes.Set aside.
3. Arrange the enoki mushrooms around the disk and set aside, beat the eggs and set aside.
4.Put 2 tablespoons of olive oil into the wok, add the marinated tofu, and fry Until golden.
5. After turning the tofu over, pour in the egg liquid and fry until both sides are golden brown.Remove from pot and plate.
6.Pour kimchi juice into the pot, bring to a boil, and gravy.
7. Heat the pot and pour it between the tofu and kimchi!
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