Laotan How to make stir-fried pork slices with kimchi

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  1.Prepare 250 Grams of half-fat and half-lean pork (it would be better if it was replaced with pork belly, but unfortunately I didn’t buy it.)

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  2. Cut the meat into slices of suitable width and thickness, and prepare kimchi.(Sour beans, pickled radish, pickled ginger, pickled pepper)

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  3. Put all Cut the kimchi, slice the pickled radish, cut the beans into sections, slice the pickled ginger, and shred the pickled pepper

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  4.You can cut green onions into sections, slice ginger and garlic into shreds.

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  5.Put oil in the wok over medium heat.

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  6. When the oil is 70% hot, add the sliced ​​meat to the pot.(Still medium heat)

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  7. After frying some oil from the meat, use a spatula Turn the meat over.Add Sichuan peppercorns

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  8.Then add bean paste and soy sauce in sequence.When the meat is fully colored, add ginger and garlic and stir-fry.

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  9. Then add all the chopped kimchi and stir-fry

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  10. Stir-fry for a while and then add MSG and green onions.Stir-fry for another five seconds and serve.

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  11.The finished product: Laotan kimchi fried pork slices is presented to everyone, just It can be described as: overflowing with fragrance and greatly increasing appetite!