Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Sour kimchi ( 250g ) | Lean pork ( 250g ) |
Onions ( appropriate amount ) | Sugar ( appropriate amount ) | Sesame oil (appropriate amount) | Light soy sauce ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Pepper powder ( Appropriate amount ) |
Garlic ( appropriate amount ) | Dried chili pepper ( 4 pcs ) |
Five-spice powder ( 1 spoon ) | Doubanjiang ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) |
How to make stir-fried pork with kimchi
1. Cut the semi-frozen lean pork into shreds, add cooking wine and light soy sauce , pepper powder, five-spice powder, shredded ginger and 1 tsp sesame oil, mix well and marinate for more than 10 minutes.
2. Cut the kimchi into sections and set aside.(Sorry, I ran out of the kimchi I pickled at home, and the market is not good, so I used pickled celery instead.Of course, this doesn’t matter, you can adjust it according to your own taste, no restrictions.)
3. Heat oil in a pot, first add the dried chili peppers and green onion and garlic cloves and stir-fry until fragrant.
4. Then add a spoonful of bean paste and stir-fry the shredded pork over high heat until the color of the meat turns white.
5. Stir-fry the cut pickles for a few minutes, add sugar to taste and serve.
6. I wish everyone a good appetite.
Tips
Kimchi and bean paste are high in salt, so there is no need to add salt.Those who like spicy food can add more bean paste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
