How to make simple kimchi

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  1.Prepare small ingredients p>

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  2.Put it in a jar and rinse it with boiling water to stimulate the fragrance, then cool it down.Make a simple one today, So I used fresh boiled water to brew it.If friends want to make kimchi, please pay attention.I will explain each step in detail below.You have to use a high-quality water jar.Salt water is important for kimchi.After boiling water to make the base water, avoid boiling water.It must be cool.You don’t have to be too particular about boiling water.However, if you don’t control the boiling water for a long time, it will be the layer of vegetables.color.

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  3.Add salt, add enough at one time until saturated.

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  4. Add sugar.If there is rock sugar, add two liang to a 30cm jar.It is best to use sesame seeds.Sugar can add color and crispiness.

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  5.Add less white wine here, pour two liang into the jar,

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  6.A little white vinegar, appropriate amount in the jar

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  7.Laotan salt water is very important, the jar is a small bowl,

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  8.This is prepared brine, top quality.Remember, dear friends, it doesn’t matter.The jar must avoid oil.As I have warned you, the water jar must be well sealed and the jar box must be kept at all times.Check the water in the jar box.

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  9.Our ingredients today

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  10. Slice and marinate if you want to eat quickly.

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  11. Soak for one hour.You can put the vegetables before cooking and start cooking when the meal is ready.eat.

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  12. This is brewed for an hour and then taken out.Eat it or use it as an ingredient..